The De La Paz Coffee Company

Everything is coming together for a great fall and winter. Making sure we have enough green coffee through the winter is tough. Hopefully we have estimated correctly. The last thing we want is to run out of green coffee before the next harvest of many of our current offerings.
Speaking of new offerings, we have come across a great tasting Sumatra Mandheling. Deep bodied, nutty, and spicy.
Mexico was great. Queretaro is an incredible city. Toured the whole city looking for a good espresso and came up empty. If anyone knows of a good cafe in the area please let us know. We will be back down there soon. Here is a photo from an old grinder that dates back 4-5 generations. It comes from the Cortes side of the family.

Up next will be more info on our coffee being served at Canyon Market with photos. They are using one of our custom drip stands. Also an article in TODO Monthly. Havent seen it yet.