The De La Paz Coffee Company

These past few weeks have been very busy. We are in the process of moving to a new location and also setting up a new roaster. Setting up the new roaster and after burner is taking some time, but we want to make sure it is done right the first time. Hopefully by midweek we will be rocking the new roaster.

We are also receiving lots of new coffee’s that are on a whole other level. The first round of Ethiopian coffee’s are in and they are tasting great. Two different processes from Ethiopia Sidamo. One is a washed process and the other is a special prep (dry process). It is amazing to taste the differences between the two.
Another new coffee is this years new coffee from the Huehuetenango Highland of Guatemala. This years crop seems to be even better than last years.
Stay tuned for more from Ethiopia in the next few weeks. We are going to be really focusing on the different coffee micro lots (small farms) and processes throughout Ethiopia.