This past Sunday was our first farmers market in San Francisco. We are teaming up with Mojo Bike Cafe (one of our accounts) to serve fresh drip coffee at the Divisadero Farmers Market. It was really inspiring to see the local community so excited about our drip coffee and fresh beans. Hope to have some photos of our setup soon.

I have been lagging about adding all the new cafes in the area that now serve our esspresso and coffee. I’m not sure if it’s lagging or actually too busy to mess with the website. To give a quick rundown, you can now find our coffee at:
The Stabe Cafe
Trouble Coffee
Mojo Bike Cafe
Pirate Cat Cafe
Mercury Cafe (new and doing great..they are located in Hayes Valley on Octavia and Page)
AHA Cafe

There are also a few on the horizon that will be great. Fairfax will be getting a regular dose of De La Paz Coffee very soon.

Lots of new coffees coming in right now. Brazil is having a great year. We have been roasting our Moreninha Formosa and Poco Fundo to perfection for the past few months. For the first time we brought in a really nice FTO Bolivia CIAPEC. This was quick to become a favorite for many of our accounts. Super spicy.

Colombia Micro Lots— Our first micro lot is from San Jose de Isnos. San Jose de Isnos is a municipality located on the eastern slope of the Central Cordillera in south Huila. The terrain and landscape in this region are optimal for coffee: high altitude, volcanic soils, abundant water resources and good climate.
Coffee is grown between 1700 and 2000 meters, very high considering the proximity to the Equator.

I have also been working on a story about coffee bean density. Remember, it’s all about the Altitude. For now I will leave everyone with my morning “Cortado” from Mark at The Stable. Beautiful.