There has been a lot of big changes this month. Jeff went back to Clifbar in Berkeley. He is now Clifbar Jeff once again. We hired Sharky as the main warehouse person and in charge of all things coffee. He knows more about coffee than I expected. I guess that Intelli training paid off. He has already read the roaster manual cover to cover and is ready to learn. We also had to hire someone just to run deliveries all day. Greg is the new bike delivery guy. You will see him pedaling all over town.

On the cafe side.. Haus is open and doing well. They are on 24th & Folsom St. They do an excellent job at rotating our coffees on their french press. We now have an account in Texas. Sharky is heading out in a few weeks for a training and grand opening.

We are now cupping every MWF at 9:30am. Send an email if you are interested in joining.

Espresso has being ever changing and improving. We are playing around with different single origins. We have two new additions this month.
Brazil Fazenda Pedra Grande de Monte Santo de Minas 100% bourbon– Remarkably full-bodied, unbelievably sweet, rich and chocolaty. Full natural, dried on raised African beds.
El Salvador San Emilio 100% Bourbon Pulped Natural– Super sweet and full bodied. This coffee has an incredibly smooth finish.