Today was certainly one of the busiest I’ve seen at the warehouse thus far. Jason spent most of the day in front of the roaster, Greg was on the road and in the east bay, while I had a couple of training sessions with some folks at Pirate Cat cafe and Matthew from Mojo. [...]

For tomorrow’s market I will be pressing the majority of the coffee as usual; however I’m bringing a very limited bag of our newest coffee which is from Carlos Aguilera’s Carmen Estate (Panama). Frankly, I haven’t been too excited about centrals in quite a while now, but this brilliant coffee has certainly won me [...]

With every Sunday that we make it out to the Divisadero Farmers Market to set up our stand, more and more people seem to be coming back regularly for their weekly bag of coffee- or morning cup. This is great because it gives us a platform to meet the people who drink our coffee [...]

We have a bunch of new and exciting coffees for the summer. All our Centrals are finally rolling in and we cant wait to finally get them in and start roasting. A few of our current favorites are Costa Rica Las Lajas (honey processed and thick), El Salvador San Emilio (100% Bourbon Pulped [...]