We have a bunch of new and exciting coffees for the summer. All our Centrals are finally rolling in and we cant wait to finally get them in and start roasting. A few of our current favorites are Costa Rica Las Lajas (honey processed and thick), El Salvador San Emilio (100% Bourbon Pulped Natural), Guatemala El Injerto (this farm just keeps winning coe after coe), and our Kenya AA Gatina (92 point coffee that is perfect in every way).

In the next few weeks expect to see new coffee from Costa Rica , Panama, Nicaragua, Kenya, and a bunch of new Brazil micro lots.

Cupping at the warehouse is going great and getting more popular every week.

Send us an email to reserve a spot. They are still on MWF at 9:30am. If that time doesn’t work, maybe we can schedule something special.