Ryan and I got an early start this past Friday with a cupping of a few of my production roasts from Thursday. While the coffee certainly needed to settle a little longer, we did get a bit of glimpse into how the batches came out. I always find myself too eager and jump the gun on cupping. From what I could tell the Costa Rica Cafetalera Herbazu was spot on- super crisp, clean, lots of lemon, relaxed body and well rounded. I’ll reevaluate on Monday and see how my notes compare those taken on Friday.

I will not be serving coffee at the Farmers Market tomorrow, however Ryan will be filling in for me. He’s got an amazing line up of retail bags, as well as a couple press pots for sale.

Shark