Located within the Yirga Cheffe region of Ethiopia, the city of Koke houses Solomon Worku’s washing station and mill collectively named Koke Cooperative. Grown between 2,000-2,300 meters above sea level this fully washed and hand sorted Heirloom Ethiopia is the epitome of classic Yirgacheffe terroir- heavy citrus-lemon upfront acidity, with rose hip black tea [...]

Our production roasts are roasted on a Coffee Per San Franciscan 25B. It is old, and we are not the first owners. That said, we do our best to make-up for it’s past cleaning and maintenance neglect. One such chore is cleaning all 24 burners, which are alined in 3 rows in [...]